Tropical Tequila Tacos
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Tropical Tequila Tacos
Category
Lunch Recipes
Ingredients
- 7 oz Terrapin Ridge Farms Tropical Tequila Sauce
- 1.5 lbs Chicken Breasts, grilled and sliced
- 1/2 Red Onion, diced
- 1 Red Bell Pepper, grilled and diced
- 1 Mango, diced
- 1 Lime, juiced 2 oz Crumbled Goat Cheese
- 1 8.5 oz Jasmine Rice package
- 1 can Black Beans, half drained
- 1 tbsp White Wine Vinegar
- 1/4 tsp Salt 1/4 tsp Pepper
- 1 tsp Cumin 4 tbsp Cilantro, chopped
- 1/2 cup Greek Yogurt
- 1 package Whole Wheat Tortillas
Directions
- Marinate the chicken breasts in 5 oz of Terrapin Ridge Farms Tropical Tequila Sauce for at least 2 hours prior to grilling.
- Grill the chicken breasts until cooked to 165°F.
- Lightly char the red bell pepper on the grill.
- Set aside.
- Remove chicken and place on a plate and cover with foil to let rest while prepping other ingredients.
- Meanwhile, drain half of the liquid from the black bean can and pour the remaining liquid and the beans into a saucepan.
- Add the white wine vinegar, cumin, salt, pepper, and 1 tbsp of cilantro to the beans and simmer for 10 minutes.
- Cook the jasmine rice in the microwave as directed on the package.
- Remove and place in a bowl with half of the lime juice and 1 tbsp of cilantro.
- Meanwhile, dice your mango, red onion, and red bell pepper then mix all three ingredients in a bowl.
- Add 2 oz of Terrapin Ridge Farms Tropical Tequila Sauce and the rest of the lime juice and 1 tbsp of cilantro, to create a salsa.
- Assemble your taco by layering the rice, black beans, chicken, mango salsa, goat cheese, arugula, and top with Greek yogurt.