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Truffle Aioli Lobster Rolls
Ingredients
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2 pounds fresh cooked lobster meat, cut into 1-inch pieces
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2 Tbsp. Terrapin Ridge Farms Truffle Aioli
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3 tablespoons lemon juice
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1/4 teaspoon salt
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1/8 teaspoon black pepper
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1/4 cup finely chopped celery
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1/3 cup mayonnaise
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4 to 6 New England style split-top hot dog buns
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2 to 3 tablespoons soft butter
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Lemon wedges
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Bib lettuce optional
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Directions
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- In a large bowl mix all filling ingredients.
- Toast buns under the broiler or in a cast iron pan.
- Stuff filling into buns. Top with more squeezable Truffle Aioli.
- ENJOY
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