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Baked Gnocchi with Mulay's Italian Sausage
Ingredients
6 links Mulay's Killer Hot Italian Sausage (or Mild or Original) - removed from casing or 1 pkg your favortie Mulay's Italian Ground Sausage
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14 oz. Pappardelle's Potato Gnocchi
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1/3 cup Pappardelle's Superfood Kale Pesto
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4 tablespoons butter
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4 tablespoons flour
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3 cups milk
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A large pinch of garlic powder
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5 oz. roasted tomatoes
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2/3 cup parmesan cheese
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1-1/2 cup mozzarella cheese
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Salt & pepper - to taste
Directions
1. Preheat oven to 350 degrees. Heat up an oven proof skillet on medium-high heat.
- 2. Browns Sausage, then add onion and sauté with sausage.
- 3. Once sausage is browned and onions soft, distribute evenly across skillet.
- 4. Pour beaten eggs into the pan and cook for a few minutes, until you see the eggs at the edges of the pan beginning to set.
- 5. Add the spinach to the top of the eggs.
- 6. Immediately transfer to the preheated oven.
- 7. Cook for 20 minutes or until eggs are cooked through.
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