Crispy Tofu and Potato Stir-Fry
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This Crispy Tofu and Potato Stir-Fry is a delightful vegetarian dish that brings together crispy tofu and tender potatoes, flavored with garlic and ginger. Quick to make and full of wholesome ingredients, it's perfect for a weeknight dinner or a satisfying lunch. The soy sauce adds a savory touch, while the crispy tofu provides protein to keep you feeling full. With its vibrant presentation, this dish is not only delicious but also healthy and packed with flavor.
!Crispy Tofu and Potato Stir-Fry!!!aasasdasd
Rated 5.0 stars by 1 users
Cuisine
Asian
Author:
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Servings
4
Prep Time
15 minutes
Cook Time
25 minutes
Calories
350
This Crispy Tofu and Potato Stir-Fry is a delightful vegetarian dish that brings together crispy tofu and tender potatoes, flavored with garlic and ginger. Quick to make and full of wholesome ingredients, it's perfect for a weeknight dinner or a satisfying lunch. The soy sauce adds a savory touch, while the crispy tofu provides protein to keep you feeling full. With its vibrant presentation, this dish is not only delicious but also healthy and packed with flavor.
Ingredients
- 2 large potatoes, peeled and diced
- 1 block of firm tofu, drained and cubed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Chopped green onions for garnish
Directions
- Heat olive oil in a large skillet over medium heat.
- Add the diced potatoes and cook until they are golden brown and tender, stirring occasionally.
- In a separate pan, add a little oil and sauté the cubed tofu until crispy on all sides.
- Add minced garlic and grated ginger to the potatoes and stir for about a minute.
- Add the crispy tofu to the skillet, drizzle with soy sauce, and season with salt and pepper.
- Cook for an additional few minutes to combine flavors.
- Serve hot, garnished with chopped green onions.
Recipe Note
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