Spicy Mexican Tofu Tacos

Name: Spicy Mexican Tofu Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 block firm tofu, drained and pressed; 2 tablespoons olive oil; 1 teaspoon cumin; 1 teaspoon chili powder; 1/2 teaspoon smoked paprika; Salt and pepper to taste; 8 small corn tortillas; 1 cup diced tomatoes; 1 avocado, sliced; 1/2 cup chopped fresh cilantro; Lime wedges for serving; Amazing tofu.,

13 de enero de 2025

These Spicy Mexican Tofu Tacos are a delightful and vibrant take on traditional tacos, infusing bold flavors with a plant-based twist. The firm tofu is seasoned with cumin, chili powder, and smoked paprika, creating a savory filling that's perfect for tacos. Top them with fresh tomatoes, creamy avocado, and fragrant cilantro for a refreshing finish. They're quick to make, packed with flavor, and perfect for a vegan meal that captures the essence of Mexican cuisine.

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