Tofu Chickpea Kale Stir-Fry

Name: Tofu Chickpea Kale Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 block tofu, cubed; 1 can chickpeas, drained and rinsed; 2 cups kale, chopped; 3 tbsp soy sauce; 2 tbsp sesame oil; 2 cloves garlic, minced; 1 tsp ginger, grated; 1 tsp red pepper flakes

5 de septiembre de 2024

This Tofu Chickpea Kale Stir-Fry is a delicious and healthy vegan dish that is packed with protein and nutrients. The combination of tofu, chickpeas, and kale creates a hearty and satisfying meal that can be enjoyed on its own or served over rice or quinoa. The flavors of garlic, ginger, and soy sauce blend together perfectly to create a flavorful dish that is sure to please your taste buds. This stir-fry is quick and easy to make, making it a great option for a busy weeknight dinner.

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