I’m so thrilled to teach you a simple way to make french fries with either jicama or Yukon Gold potatoes! I don’t know about you, but I always enjoy a crispy, delicious snack.
This recipe is pretty straightforward, and you can choose how much or little you want of each ingredient depending on how many servings you’d like to make. Personally, I love to use our Ice Pressed® Extra Virgin Olive Oil for this recipe!