Bourbon Chai Spritz
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This cocktail can be converted into a non-alcoholic drink by simply removing the bourbon.
Bourbon Chai Spritz
Rated 5.0 stars by 1 users
Servings
1 drink
This cocktail can be converted into a non-alcoholic drink by simply removing the bourbon.
Ingredients
- 1½ cups Ice
- 6 oz. Oregon Chai Original Chai Tea Latte Concentrate
- 1½ oz. Bourbon
- ½ oz. DaVinci Gourmet Peach Syrup
- ½ oz. DaVinci Gourmet Spicy Ginger Syrup
- 3 oz. Seltzer water
- Orange slice, garnish
Directions
- Add ice, Oregon Chai Original Chai Tea Latte Concentrate, bourbon, and DaVinci Gourmet Peach and Spicy Ginger syrups to a cocktail shaker.
- Cover and shake vigorously for 15–20 seconds or until well blended.
- Strain into a highball glass filled with ice. Top with seltzer. Garnish with an orange slice.