Creamy Mango Caramel Boba
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This drink can be topped with whipped cream rather than cold foam.
Creamy Mango Caramel Boba
Rated 5.0 stars by 1 users
Servings
20 oz. beverage
This drink can be topped with whipped cream rather than cold foam.
Ingredients
- 10 oz. Cold water
- ⅓ cup Big Train Dragonfly Mango Drink Mix
- ¼ cup Prepared boba pearls
- ½ oz. DaVinci Gourmet Caramel Syrup
- 1 ½ cups Ice
- ½ cup Milk or cream
Directions
- Combine the water and mango mix in a shaker cup.
- Shake until smooth.
- Set aside.
- Prepare caramel cold foam by frothing milk and caramel syrup in an electric milk frother on a cold setting.
- You can also use a handheld battery-operated frother for this step.
- Froth until thick and creamy.
- Spoon boba pearls with syrup into a 20-ounce glass or cup.
- Top with ice.
- Pour the reserved mango mixture over ice.
- Spoon the prepared cold foam on top of the drink and serve with a boba straw.