Toasted Coconut Shaken Iced Latte
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This mixture can be converted to a frappé by blending ingredients rather than shaking them in a shaker cup. Try this drink with other Big Train mixes such as espresso, mint, mocha, chocolate peanut butter, or your favorite mix.
Toasted Coconut Shaken Iced Latte
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Servings
1 drink
This mixture can be converted to a frappé by blending ingredients rather than shaking them in a shaker cup. Try this drink with other Big Train mixes such as espresso, mint, mocha, chocolate peanut butter, or your favorite mix.
Ingredients
- 1 cup Ice
- 6 oz. Cold brew coffee
- 2 oz. Milk
- 2 tbsp Big Train Horchata Blended Crème Mix
- 1 oz. DaVinci Gourmet Coconut Syrup
- 1 tbsp DaVinci Gourmet Chocolate Sauce
- Toasted coconut flakes, garnish
- Espresso beans, garnish
Directions
- In a drink shaker, combine ice, coffee, milk, Big Train Horchata Blended Crème Mix, and DaVinci Gourmet Coconut Syrup.
- Cover and shake vigorously for 15–20 seconds or until well blended.
- Drizzle the inside of pint-size glass or cup with DaVinci Gourmet Chocolate Sauce.
- Add drink mixture to prepared cup.
- Garnish with toasted coconut flakes and espresso beans.
- Serve & enjoy!