Blueberry Bourbon Pecan Sopapilla Cheesecake
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Blueberry Bourbon Pecan Sopapilla Cheesecake
Category
Appetizer Recipes
Ingredients
- 2 cans refrigerated crescent roll dough
- 16 oz. cream cheese, softened
- 3/4 c. sugar
- 1 t. vanilla
- 3 T. milk
- 1 jar Terrapin Ridge Farms Blueberry Bourbon Pecan Jam
- 1 stick butter, melted
- 1/3 c. sugar
- 1 t. cinnamon
Directions
- Preheat oven to 350°. Roll out one can of rolls and press to the bottom of a lightly greased 9x13 baking
- dish, pressing seams together. Mix together cream cheese, sugar, vanilla, & milk and spread on top of
- the dough. Spoon and spread jam on top of cream cheese layer. Roll out second can of rolls, pressing
- seams together and lay on top. Mix together butter, 1/3 c. sugar and cinnamon and spread on top. Bake
- for 30 minutes or until golden. Cool before serving.