Chicken with Ginger, Peaches and Snow Peas
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Chicken with Ginger, Peaches and Snow Peas
Category
Dinner Recipes
Ingredients
- 1 bottle of Hot Pepper Peach Bourbon
- 2 skinned and deboned chicken breasts, cut into 1 inch chunks seasoned with S & P
- 1 T sliced fresh ginger
- 1 pkg (8-12 oz) fresh snow peas
- 2 T olive oil
Directions
- Heat olive oil over med heat add the seasoned chicken and cook, stirring frequently for even cooking, for about 8-10 minutes. Add the Hot Pepper Peach Bourbon Sauce and ginger and bring to a simmer. Add the snow peas and stir. Cook for additional 3-4 minutes until snow peas are bright green and al dente’. Serve over rice.