Chili Lime Aioli Corn Salad
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Chili Lime Aioli Corn Salad
Category
Salad Recipes
Ingredients
- 8 ears fresh corn, cooked and cooled (or frozen defrosted kernels1/4 cup)
- chopped parsley
- 1/2 cup Chili Lime Aioli
- 3 tbsp finely chopped sundried tomatoes
- grated zest and juice of 1/2 lime
- 1/2 tsp salt
- 1/4 tsp cayenne pepper (optional)
Directions
- Cut kernels off the cobs (you should get about 4 cups) and place them into a large bowl. Throw in the rest of the ingredients and toss to combine. Serve immediately or place in the fridge to allow flavors to meld.
- This salad will keep well for 2 to 3 days in the refrigerator.
- Use as a side dish or with corn chips as a dip.