Claudines's Apple Pie
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Claudines's Apple Pie
Category
Desserts
Author:
Submitted by Claudine, Petoskey
Ingredients
Ingredients
- 6 large honey crisp apples
- 1 cup light sugar
- 2/3 cup light brown sugar
- 2 tablespoons apple pie spice
- 2 tablespoons Fustini’s Cinnamon Pear Balsamic Vinegar
- 4 tablespoons unsalted butter
- 2 teaspoons Fustini’s Roasted Walnut Oil
- 2 tablespoons sugar
Directions
- Preheat oven to 300 degrees. Peel apples, core and thinly slice. In a large bowl, mix apples, sugar, brown sugar, apple pie spice and Fustini&rsquo,s Cinnamon Pear Balsamic Vinegar. Place unbaked pie crust in bottom of 9 inch pie plate. Pour apple mixture into pie shell.
- Cut slices of butter over top and cover with second pie shell. Then make slits in pie shell for venting. Mix Fustini&rsquo,s French Roasted Walnut Oil and sugar and brush on the top of the pie shell. Bake in oven for 50-55 minutes or until apples are tender.