Goat Cheese and Hot Pepper Peaches
Share
Goat Cheese and Hot Pepper Peaches
Category
Appetizer Recipes
Ingredients
- 1 c. Hot Pepper Peach Bourbon
- 8 oz. goat cheese
- Club Crackers
Directions
- Combine ½ c. of the Hot Pepper Peach Bourbon and the goat cheese until blended. Put in a small serving bowl and drizzle the rest of the sauce over the cheese mixture. Serve with club crackers.