Grilled Eggplant with Stone-ground Mustard with Indian Spice
Share
Delicious no fuss side.
Grilled Eggplant with Stone-ground Mustard with Indian Spice
Category
Grilling Recipes
Delicious no fuss side.
Ingredients
- 2 large Eggplants-trimmed and thickly sliced
- Freshly ground Black pepper
- ½ jar Terrapin Ridge Farms Stone-ground Mustard with Indian Spice Olive oil, for brushing
Directions
- Preheat grill to medium hot. Brush eggplant slices with oil and grill 3-4 minutes until lightly browned. Turn slices over. Grill another 3-4 minutes until lightly browned and cooked through. Arrange eggplant on four warmed plates and top with warmed Terrapin Ridge Farms Stone-ground Mustard with Indian Spice. Serve at once.