Hatch Chile Sausage Dip
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Cue the mouthwatering- the Hatch Chile Sausage Dip is out of this world. Our outside rep, Jessica Lewis, created this recipe and it won the Gold Medal in our Office Recipe Competition. So rich, creamy, cheesy and delicious!
Hatch Chile Sausage Dip
Category
Appetizer Recipes
Cue the mouthwatering- the Hatch Chile Sausage Dip is out of this world. Our outside rep, Jessica Lewis, created this recipe and it won the Gold Medal in our Office Recipe Competition. So rich, creamy, cheesy and delicious!
Ingredients
- 1lb breakfast sausage browned and drained
- 1.5 bricks of cream cheese
- 1 jar of Terrapin Ridge Farms Hatch Chile Cream Cheese
Directions
- After you cook and drain the sausage, mix sausage into crock-pot with the cream cheese and Terrapin Ridge Farms Hatch Chile Cream Cheese. You can cook all together in skillet, if preferred over crock-pot.
- Serve this dip as an appetizer with tortilla chips or pita bread, use it as a nacho topper or as a spread for a breakfast sandwich, burrito or taco!