Heirloom Tomato Salad with Triple Cheese Vinaigrette
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Heirloom Tomato Salad with Triple Cheese Vinaigrette
Category
Side Dish Recipes
Ingredients
- 1 c. of Triple Cheese Vinagrette
- 1 pkg. of mini heirloom tomatoes, sliced in half
- 8 oz of fresh mozzarella, sliced in half moons
- ½ c. pitted kalamata olives
- ½ large English cucumber sliced in half moons
- S & P to taste
- 2 T Fresh Basil chopped
Directions
- Combine all ingredients except basil, let chill for an hour. Garnish with basil and serve.