Hot Cherry Chili
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Hot cherry twist on chili!
Hot Cherry Chili
Category
Dinner Recipes
Hot cherry twist on chili!
Ingredients
- Large yellow Onion - chopped
- Red pepper – chopped
- Yellow pepper – chopped
- Green pepper – chopped
- Jalapeno pepper – only use ½ a pepper, seeded and sliced thin
- Garlic – 3 cloves, minced
- Chili seasoning – 2 TBLS
- Black beans – 1 can, drained
- Pinto beans – 1 can, drained
- Kidney beans – 1 can, drained
- Chopped tomatoes – 14.5 oz can, drained
- Your Choice of Beer – ½ cup
- Terrapin Ridge Farms Cherry Ancho Chili Sauce – ½ cup
Directions
- Sauté onion and peppers in a couple tablespoons of grapeseed oil or other cooking oil – 5 minutes – medium heat. Add garlic and sauté another minute. Add chili seasoning, combine and cook another two minutes. Add drained beans, chopped tomatoes and beer and let cook for 15 minutes – adjust temperature down so it doesn’t continue to boil the entire time. Add Terrapin Ridge Farms Cherry Ancho Chili Sauce and cook another 15 minutes. Serve with fresh onions, shredded cheese, oyster crackers or tortilla chips, and a dollop of sour cream! Chili is always better served the next day. If it is too thick, add more beer when you heat it up!