1/4 cup Terrapin Ridge Farms Stone-ground Mustard with Indian Spice
1/4 cup Plain Yogurt
Cucumbers (diced)
Tomatoes (diced)
Feta Cheese ( crumbled)
Terrapin Ridge Farms Sea Salt Pita Chips
Iceberg Lettuce (shredded)
Directions
Season the ground lamb with salt and pepper and brown in a medium frying pan. Drain any excess fat. Mix in Terrapin Ridge Farms Stone-ground Mustard with Indian Spice and yogurt. Simmer for 2--3 minutes.
ASSEMBLE
Spread the hummus in a shallow dish. Top with the ground lamb mixture. Next, add the diced cucumbers, tomatoes, and feta cheese. Last cover with the shredded lettuce and serve with pita chips!