Keto BLT with Bacon Aioli
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Keto BLT with Bacon Aioli
Category
Lunch Recipes
Ingredients
- Cloud Bread
- 3 eggs
- 4¼ oz. cream cheese
- 1 pinch salt
- ½ tbsp ground psyllium husk powder
- ½ tsp baking powder
- ¼ tsp cream of tartar (optional)
- Toppings
- 8 tbsp Terrapin Ridge Bacon Aioli
- 5 oz. bacon
- 2 oz. lettuce
- 1 tomato, thinly sliced
- fresh basil (optional)
Directions
- Cloud Bread
- Preheat oven to 300°F (150°C).
- Separate the eggs. Put the egg whites in one bowl and the yolks in another.
- Whip egg whites together with salt (and cream of tartar, if you are using any) until very stiff. Preferably using a hand held electric mixer. You should be able to turn the bowl over without the egg whites moving.
- Add cream cheese to the egg yolks and mix well. To make the oopsie more bread-like, add in the optional psyllium seed husk and baking powder.
- Gently fold the egg whites into the egg yolk mixture — try to keep the air in the egg whites. Add Toppings with Terrapin Ridge Bacon Aioli