Loaded Chili Dogs
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Loaded Chili Dogs
Category
Main Course
Cuisine
Modern American
Author:
Chef Justin O'Neill | Off the Line
Cook Time
60 minutes
Ingredients
- 1 yellow onion, chopped
- 2 poblano peppers, chopped
- 1 red bell pepper, chopped
- 2 lbs ground beef (we used 85/15 )
- 2 cups beef stock
- 1 large can crushed tomato
- 1/3 cup tomato paste
- 2 cans of your favorite beans (we used pinto)Spice Blend or use
- 3/4 cup chili powder blend
- 2 tablespoons
- cumin2 tablespoons
- granulated garlic3 tablespoons
- ground mustard2 tablespoons
- granulated onion2 tablespoons
- ancho chili powder1 tablespoon
- chipotle powder2 tablespoons
- New Mexico chili powder2 tablespoons
- paprika3 tablespoons
- salt pepper garlic blend1 pack hotdogs or your choice of encased meat
- 1 pack hotdog buns
Directions
- Heat up a chili pot. Sweat the onion and peppers in vegetable oil.
- Add ground beef and separate and add seasoning mix and cook for appx 5 minutes.Then add tomato paste and cook for another 5 minutes.
- Add beef stock, crushed tomato, and beans and simmer for 30 minutes.Sear, boil, grill, or smoke your hot dogs and toast the buns.
- Place meat in the bun and then add cheese.Top with a healthy amount of chili and finish with red onion and sour cream.