Meatloaf with Hot Pepper Berry Bacon Jam Glaze
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Meatloaf with Hot Pepper Berry Bacon Jam Glaze
Category
Dinner Recipes
Ingredients
- 1 lbs. ground beef
- 1 egg
- ½ c. breadcrumbs
- ½ c. parmesan cheese
- 1 Tsp. crushed garlic
- 1 Tsp. Italian season blend
- salt and pepper
- 4 Tbsp. Terrapin Ridge Farms Hot Pepper Bacon Jam
Directions
- Preheat the oven to 375°. Combine all the ingredients, mix well, setting aside 2 Tbsp. of Hot Pepper Bacon Jam. Place in loaf pan and cook for 35 minutes. Baste the remaining 2 Tbsp. of Hot Pepper Bacon Jam onto the meatloaf and cook for 10 minutes.