Mini Lox Bagels with Sriracha
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Mini Lox Bagels with Sriracha
Category
Breakfast Recipes
Ingredients
- Mini Bagels, savory type
- Salmon Lox, styled in a rosette
- Terrapin Ridge Farms Sriracha Horseradish Squeeze Garnishing
Directions
- In the oven or toaster oven, brown the bagels slightly. Let them cool and add a layer of cream cheese. Delicately drizzle Sriracha Horseradish Garnishing Squeeze Sauce on top of the cream cheese. Turn your lox salmon into a decorative rosette and place on top of each mini bagel (we love aesthetics- do it for the board!). Arrange in one area of the board, this is one of the anchors of the board, the small decorations and accoutrements can move around this.