Mulled Negroni Cocktail
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We're collectively calling this cocktail "Holidays in a Glass."
First make a simple syrup using our Mulling Spice and Turbinado Sugar and then the sky's the limit.
Check out more Spiceology mixology cocktail recipes over on our Youtube channel.
Mulled Negroni Cocktail
Author:
Camrin Costello-Abler
Servings
1 cocktail
Prep Time
20 minutes
Cook Time
30 minutes
We're collectively calling this cocktail "Holidays in a Glass."
First make a simple syrup using our Mulling Spice and Turbinado Sugar and then the sky's the limit.
Check out more Spiceology mixology cocktail recipes over on our Youtube channel.
Ingredients
- For the Mulling Spice Simple Syrup
- 8 ounces water
- � cup Spiceology Turbinado Sugar
- � cup Spiceology Mulling Spice Blend
- For the cocktail
- 1 ounce London Dry Gin
- 1 ounce Campari
- 1 ounce Sweet Vermouth
- 0.5 ounce Mulling Spice Syrup
Directions
- For the Mulling Spice Simple Syrup
- In a sauce pan, bring all ingredients together to a boil for one minute.
- Reduce heat to medium low for 5 minutes (160 degrees).
- Remove from heat and fine strain.
- Let Cool entirely before use.
- Keep Refrigerated up to 1 month.
- For the cocktail
- Add all ingredients and stir.
- Fine strain over ice into a tumbler glass.
- Garnish with orange peel.