Omelet with Harissa Aioli Squeeze
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Omelet with Harissa Aioli Squeeze
Category
Breakfast Recipes
Ingredients
- 2 eggs per omelet
- Terrapin Ridge Farms Harissa Aioli Squeeze
- ¼ cup Mushrooms
- ¼ cup onions
- Cherry tomatoes
- Shredded Cheese of choice
Directions
- Beat the eggs and add butter to a pan over med-high heat. Add the eggs and let them sit for a second. Then, lift the cooked parts of the egg and lift the pan to let the uncooked part drain so it hits the pan. Do this until all the edges of the egg are cooked and it is the shape of the pan. Add your ingredients to center of the omelet, and let it sit until the eggs are almost full cooked. Fold, flip, let sit for 30 seconds or so. Plate the omelet and drizzle Harissa Aioli Squeeze on top.