Pan-fried Salmon with Dill Mustard
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Incredibly easy and delicious entrée.
Pan-fried Salmon with Dill Mustard
Category
Dinner Recipes
Incredibly easy and delicious entrée.
Ingredients
- 2 pieces of salmon fillet
- Butter or olive oil
- Terrapin Ridge Farms Dill Pickle Mustard
Directions
- Season salmon fillet with salt (rub) & black pepper.
- Spread Terrapin Ridge Farms Dill Pickle Mustard over the top of the salmon.
- Melt a knob of butter and spread it evenly on the pan (or use olive oil). Pan-fry the salmon fillet, skin side down first, for about 4 minutes each side over medium fire.
- Serve the salmon skin side down. Spoon Terrapin Ridge Farms Dill Pickle Mustard left in the pan and spread over the top of the salmon fillet.