Pepper Peach Bourbon Ice Cream
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Pepper Peach Bourbon Ice Cream
Category
Side Dish Recipes
Ingredients
- 2 cups heavy whipping cream, cold
- 1 14 oz can coconut milk, cold
- ¾ - 1 cup of sugar
- ¼ c. orange juice, cold
- ¾ c. Terrapin Ridge Farms Hot Pepper Peach Bourbon Sauce, cold
- Few sprigs of fresh mint.
Directions
- Combine first 4 ingredients and ½ cup of the Peach Bourbon Sauce in a food processor blend for about a minute until sugar dissolves. Using an ice cream machine, add the mixture and follow directions for freezing. Half way through fold in the remaining ¼ c of Peach Bourbon sauce. Continue to mix until frozen.
- Serve with sliced fresh peaches and a sprig of mint. Serves 4-6
- No ice cream maker? No worries! Even though this takes a little more time, the ice cream is just as delicious! Follow these simple steps:
- Follow the above directions but pour mixture into a stainless still bowl (instead of the ice cream maker) and place in the freezer. Every hour for the first 3 hours whisk briskly with a stainless still whisk for just a few seconds to break up the ice crystals. Check after 4 hours and it should be halfway frozen so whisk again and then fold in the remaining Peach Bourbon Sauce. Cover and let freeze until the next day.
- Serve with sliced fresh peaches and a sprig of mint. Serves 4-6