Pesto Pasta Salad
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Fresh and crisp. It can be served cold or warm, either way it is so delicious!
Pesto Pasta Salad
Fresh and crisp. It can be served cold or warm, either way it is so delicious!
Ingredients
- ½ lb Farfalle or some other fun shaped pasta
- 1 pt., halved Cherry tomatoes
- 1 bunch, chopped Scallions
- 1/3 cup, sliced Kalamata olives
- ½ can, sliced into ¼” rounds Hearts of palm
- 1/3 cup Parmesan cheese, shredded
- ½, Lemon squeezed for juice,
- Cracked black pepper/sea salt
- Terrapin Ridge Farms Pesto Aioli Garnishing Squeeze
Directions
- Prepare pasta, saving a ¼ cup of the pasta water – then let pasta cool 5 minutes. Combine pasta, pasta water, tomatoes, scallions, kalamata olives, hearts of palm, parmesan cheese, lemon juice and cracked pepper/salt to taste. Mix well. Then add Terrapin Ridge Farms Pesto Aioli Garnishing Squeeze and mix again…if you need more, add more! Top with chiffonade of fresh basil leaves and serve warm on baby greens or refrigerate and take on a picnic! You could also add grilled or rotisserie chicken to this.