Pot Roast Grilled Cheese

What do you do with left-over pot roast on a cozy lazy Sunday? How about turn it into a delicious, juicy, and a little bit spicy grilled cheese. Ingredients: Left-over Pot Roast (or any kind of shredded meat) Peasant Bread Terrapin Ridge Farms Sriracha Horseradish Butter Double Cream Truffle Cheese Cheddar Directions: Spread butter on the peasant bread. Drizzle a good amount of Terrapin Ridge Farms Sriracha Horseradish and then layer the double cream truffle cheese and cheddar on top. Put the sandwich halves together and press in a panini press until they are nice and crunchy and the cheese has melted. Take a bite, watch the cheese pull from your mouth, and enjoy!