Raspberry Amaretto Cream Cheese Danish
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Raspberry Amaretto Cream Cheese Danish
Category
Appetizer Recipes
Ingredients
- 1 Can (8 oz.) Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz.) Pillsbury™ refrigerated crescent dinner rolls
- 1/3 cup cream cheese spread (from 8-oz container)
- 3 Tablespoons powdered sugar
- 8 teaspoons Terrapin Ridge Farms Raspberry Amaretto Jam
- ½ cup powdered sugar
- 2 to 3 teaspoons milk
Directions
- Heat oven to 375°F. Remove dough from can
- do not unroll. Using serrated knife, cut dough into 8 slices. Place 2 inches apart on cookie sheet. Press each slice into 3-inch round, leaving ridge around outer edge. In small bowl, mix cream cheese spread and 3 tablespoons powdered sugar. Spoon about 2 teaspoons cream cheese mixture on center of each dough round
- spread slightly. Top each with 1 teaspoon Raspberry Amaretto Jam. Bake 12 to 14 minutes or until golden brown. Cool 5 minutes on cookie sheet
- remove to serving plate. In small bowl, mix 1/2 cup powdered sugar with enough milk for desired drizzling consistency. Drizzle glaze over Danish. Serve warm. Perfect for Sunday Brunch at your house!