Roasted Beets with Feta
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Roasted Beets with Feta
Category
Vegetables
Ingredients
Ingredients
- 4 beets, trimmed, leaving 1 inch of stems attached
- 1/4 cup minced shallot
- 2 tablespoons minced fresh parsley
- 2 tablespoons Fustini's Delicate SELECT olive oil
- 1 tablespoon Fustini’s Traditional 18 Year balsamic
- 1 tablespoon Fustini’s Vinoso vinegar
- salt and pepper to taste
- 1/4 cup crumbled feta cheese
Directions
- Preheat oven to 400 degrees F. Wrap each beet individually in aluminum foil, and place onto a baking sheet. Bake beets in preheated oven until easily pierced with a fork, 45 minutes to 1 hour. Once done, remove from oven, and allow to cool until you can handle them. Peel beets, and cut into 1/4 inch slices.
- While the beets are roasting, whisk together shallot, parsley, olive oil, balsamic vinegar, and wine vinegar in a bowl until blended. Season to taste with salt and pepper, and set aside. To assemble, place the warm, sliced beets onto a serving dish, pour vinaigrette over the beets, and sprinkle with feta cheese before serving.