Roasted Carrots and Butternut Squash
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A nice compliment to or substitute for mash potatoes.
Roasted Carrots and Butternut Squash
Category
Side Dish Recipes
A nice compliment to or substitute for mash potatoes.
Ingredients
- 1large butternut squash, peeled, chopped
- 1/4 cup pine nuts, toasted
- 2 tablespoons parsley, chopped
- 8 carrots, peeled, chopped
- ½ jar Terrapin Ridge Farms Pumpkin Honey Mustard
Directions
- Preheat oven to 350F. Place squash and carrot in a baking pan. Pour in Terrapin Ridge Farms Pumpkin Honey Mustard. Toss to coat. Bake for 1 hour or until vegetables are tender. Stir through nuts and parsley before serving.