Shredded Chicken Tacos with Hatch Chile Cream Cheese, Corn and Fresh Salsa
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Shredded Chicken Tacos with Hatch Chile Cream Cheese, Corn and Fresh Salsa
Category
Dinner Recipes
Ingredients
- 4 boneless, skinless chicken breasts
- ¾ cup chicken broth
- Salt and Pepper
- Terrapin Ridge Farms Hatch Chile Cream Cheese
- Fire Roasted Canned Corn (rinsed)
- Fresh Store Bought Salsa or diced tomatos
- Tortillas (hard or soft, up to you!)
Directions
- Cook chicken in a crockpot or pressure cooker with the chicken broth. With two forks tear the chicken into shreds. Spread a thick layer of Hatch Chile Cream Cheese onto the taco shell. Add the shredded chicken, rinsed can corn and salsa on top. Enjoy a delicious, mildly spicy, flavorful taco.