Sirloin Fiorentina
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Sirloin Fiorentina
Category
Meat and Poultry
Author:
Submitted by Chef Carrie Trogan
Ingredients
Ingredients
- 3 – 3 ½ lb top sirloin
- 3 tablespoon mixed fresh, chopped herbs (oregano, rosemary, thyme)
- 4 lbs fresh spinach, washed and dried
- 2 tablespoon salt (sea salt preferred)
- 2 tablespoon ground black pepper
- 1 lemon, juiced
- 1 cup Fustini’s Garlic olive oil
Directions
- Season steaks with salt, pepper and fresh herbs. Then brush with Fustini&rsquo,s Garlic Oil. Grill steaks to desired temperature.
- Coat a sauté, pan with more garlic oil, and bring to medium heat. Toss in spinach, drizzle with lemon juice and season with salt and pepper. Cook just enough to wilt. After letting steak rest for at least 10 minutes, slice and serve over the wilted garlic lemon spinach.