Smoked Salmon Goat Cheese Puffs
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Hearty appetizer, perfect all year round!
Smoked Salmon Goat Cheese Puffs
Category
Appetizer Recipes
Hearty appetizer, perfect all year round!
Ingredients
- 4 - 5 oz smoked salmon (cracked black pepper is best) – shred and remove skin
- Athens Mini fillo shells – 15 count (if you can’t find the shells, use the fillo dough, cut into squares and use mini muffin pans to bake off)
- 3 oz. goat cheese
- 1/3 cup Terrapin Ridge Farms Apple Horseradish Jam
- One apple of your choice– shredded
Directions
- Combine shredded salmon, goat cheese and Terrapin Ridge Farms Apple Horseradish Jam together until incorporated. Fill the mini shells and bake at 350 degrees for 8 – 10 minutes. Top with just a few shards of shredded apple. Perfect, delicious and filling appetizer.