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Sriracha Horseradish Shrimp Salad
Ingredients
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3 pounds cooked shrimp
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2 lemons, juiced
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1 lime
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2 stalks celery, chopped
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1 avocado, pitted, peeled, and diced
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1 Tbls. Chopped fresh dill
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½ cup mayonnaise
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½ cup Terrapin Ridge Farms Sriracha Horseradish Squeeze Garnishing Sauce
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Ground black pepper to taste
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Directions
- In a large bowl, combine the shrimp, lemon juice, celery, avocado, dill, mayonnaise, TRF Sriracha Horseradish Squeeze and pepper.
- Mix well and refrigerate until chilled.
- Serve over lettuce or on warm toast!!
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