Sweet Heat and Savory Crab Dip

1 10 oz. container lump crab meat 1 8 oz. pkg shredded triple cheddar cheese ½ c. heavy whipping cream 1 shallot minced 1 t. cayenne pepper 2 T. Terrapin Ridge Hot Pepper Peach Bourbon Serve with crackers of your choice Combine all ingredients and bake in a 350 degree oven for 1 hour or until brown and bubbly. Serve and enjoy!