Sweet Potato Chickpea Burgers
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These hearty veggie burgers are sure to satisfy. Try them for dinner tonight.
Sweet Potato Chickpea Burgers
Category
Dinner Recipes
These hearty veggie burgers are sure to satisfy. Try them for dinner tonight.
Ingredients
- 1 medium Sweet potato
- 1 (15.5 oz) can chickpeas, rinsed and drained
- 2 cloves garlic, minced
- 1tbsp olive oil
- 1 tsp parsley
- 1 tsp lemon peel
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp chili pepper
- 2 large egg whites, beaten
- 4 hamburger buns
- Terrapin Ridge Farms Blueberry Honey Mustard Dip
Directions
- Boil water in a saucepan, add potato, and cook 20 minutes. Cool and cut into large chunks in a bowl. Add chickpeas and garlic, and mash. Add all other ingredients through egg whites and mix well, then divide into 4 burgers (up to a day in advance). Heat an extra tablespoon olive oil in a large pan over medium heat, add patties, and cook 4 minutes on each side until browned and set. Serve on warm hamburger buns topped with Blueberry Honey Mustard.