Terrapin Ridge Farms Sriracha Horseradish Potato Gratin
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Terrapin Ridge Farms Sriracha Horseradish Potato Gratin
Category
Side Dish Recipes
Ingredients
- Unsalted butter for the baking dish, room temperature
- 3 cups heavy cream
- 2 cups grated Gruyere cheese
- ¼ cup Terrapin Ridge Farms Sriracha Horseradish Squeeze Garnishing Sauce
- ¼ teas ground nutmeg
- Kosher salt and black pepper
- 3 pounds russet potatoes (about 6), peeled and thinly sliced
Directions
- Heat oven to 375 degrees. Butter a shallow 3 qt baking dish. In a large bowl, combine the cream, 2 cups grated Gruyere cheese, TRF Sriracha Horseradish Squeeze Garnishing Sauce, nutmeg,1 ½ tsp. salt and ¾ tsp. pepper. Add the potatoes and toss to coat.
- Transfer the potato mixture to the prepared dish, pressing gently to submerge the potatoes. Cover the dish with foil, place on a rimmed baking sheet and bake for 25 minutes. Remove foil and bake until the potatoes are tender, and the top is golden, 50 to 65 minutes.