Tini Caprese Bowl

Directions

1. Cut off the top of each cherry tomato, making it into a tiny bowl. Cut off the bottom of each cherry tomato &ndash, just a tiny bit &ndash, so it will sit flat. Try to keep the flesh of the tomato in tact so the &ldquo,bowl&rdquo, will hold the balsamic you are going to pour on later.
2. Cut or break mozzarella cheese into 1&rdquo, cubes/pieces Stuff each cherry tomato with mozzarella cheese. Place a basil leaf on top of each cheese stuffed cherry tomato.
3. Place a toothpick vertically through each basil, cheese &, tomato 'bowl'. Drizzle with 18 year old balsamic or with your favorite Fustini&rsquo,s oil &, balsamic combination (Meyer Lemon &, Black Currant is great). Let tomatoes sit/rest for 5 minutes or longer to allow flavors to meld.