Truffle Aioli French Fries
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Truffle Aioli French Fries
Category
Appetizer Recipes
Ingredients
- 1 package of russet potatoes cleaned and peeled
- 1 2-quart container of vegetable oil
- Salt and pepper to taste
- Terrapin Ridge Farms Truffle Aioli
Directions
- Slice the potatoes into desired thickness.
- Soak the potato slices in cold water for a minimum of one hour.
- Place fries on paper towels and get them as dry as possible.
- Heat oil in your Dutch oven to 300 degrees Fahrenheit.
- Carefully place potatoes in the oil with a spoon. Be Careful on this step as oil can splash and burn.
- Place the cooked potatoes on a plate lined with paper towels
- Remove them and place in your serving dish
- Top with Terrapin ridge farms Truffle Aioli and some sea salt.