Vegan Broccoli Stir Fry
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This Vegan Broccoli Stir Fry is a delicious and healthy dish that is easy to make and packed with flavor. The broccoli is cooked to perfection and coated in a savory soy ginger sauce that will leave you wanting more. This dish is perfect for a quick weeknight dinner or as a side dish for your favorite Asian-inspired meal.
Vegan Broccoli Stir Fry
Rated 5.0 stars by 1 users
Cuisine
Asian
Servings
4
Prep Time
10 minutes
Cook Time
15 minutes
Calories
150
This Vegan Broccoli Stir Fry is a delicious and healthy dish that is easy to make and packed with flavor. The broccoli is cooked to perfection and coated in a savory soy ginger sauce that will leave you wanting more. This dish is perfect for a quick weeknight dinner or as a side dish for your favorite Asian-inspired meal.
Ingredients
- 1 head of broccoli, cut into florets
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon ginger, grated
- 1/4 cup vegetable broth
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions
- In a small bowl, mix together soy sauce, sesame oil, garlic, ginger, vegetable broth, cornstarch, and water to make the sauce.
- Heat olive oil in a large skillet over medium heat.
- Add broccoli florets to the skillet and season with salt and pepper.
- Cook for 5-7 minutes until broccoli is tender but still crisp.
- Pour the sauce over the broccoli and stir to coat each floret.
- Cook for an additional 2-3 minutes, until the sauce has thickened and coated the broccoli.
- Serve hot and enjoy!